Description
Commercial Ice Cream Machine 2300W Dual Hopper for Shops
Looking for a reliable commercial ice cream machine for your shop? This 2300W model delivers high output, stable performance, and easy operation for cafés, dessert shops, and small businesses.
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Is 2300W enough for continuous production?
How many servings per hour?
Suitable for cafés or dessert shops?
Is the LCD system easy to use?
Is it easy to clean and maintain?
Product Overview
This commercial ice cream machine is designed for efficient and continuous production. Equipped with dual 10L hoppers and an intelligent LCD control system, it allows you to produce multiple flavors while maintaining consistent quality and performance.
Key Features
- 2300W high power for continuous ice cream production
- Dual 10L hoppers for 2+1 flavor combinations
- LCD display with adjustable hardness and temperature
- Efficient cooling system for stable performance
- Easy cleaning with built-in water inlet and drainage system
- Compact, durable, and commercial-grade design
Applications
Ideal for cafés, dessert shops, snack bars, restaurants, and small commercial businesses looking to improve efficiency and offer a wider variety of ice cream products.
Technical Specifications
- Power: 2300W
- Production Capacity: 9.5–10.5 gallons/hour (36–40 liters/hour)
- Hopper Capacity: 2 × 10L (21 quarts total)
- Flavors: 2 single + 1 mixed
- Control System: LCD digital display